Lentil Bolognese April 5, 2017By Chef Rebecca Peizer Culinary Institute of AmericaThe concept of “the protein flip” means shifting red meat to a supporting role, and blending animal and plant proteins to create more sustainable–and equally, if not more, delicious–menu options. Chef Rebecca Peizer from The Culinary Institute of America shows us “the protein flip” in action with this Lentil Bolognese. The beef and pancetta traditionally used in this recipe have been extended with the addition of lentils, the plant-based protein star of the dish.
Burmese Tea Leaf Salad with Popped Lentils April 5, 2017By Chef Rebecca Peizer Culinary Institute of AmericaCrispy, nutty popped lentils make for great snacks, are a delicious addition to granola, and are a tasty topping on salads, dips, and yogurt. Chef Rebecca Peizer from The Culinary Institute of America shows us how to use popped lentils in a wonderful Burmese Tea Leaf and Popped Lentil Salad.
Lentil, Avocado & Peanut Butter Brownie April 5, 2017By Chef Rebecca Peizer Culinary Institute of AmericaUsing puréed lentils in your favorite sweet dessert recipes is a great way to add protein and fiber, while reducing calories and the glycemic load. In baking recipes, swap out some of the butter or oil with puréed lentils. It adds moisture and richness, while cutting down on unhealthy fats. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make decadent Lentil and Avocado Brownies.
Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato March 24, 2017By Chef Mike WardInspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.
Sweet Cinnamon & Cardamom Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Mediterranean Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Southern Tex Mex Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Kale Salad with Crispy Lentils January 30, 2017By Lentils.orgKale replaces romaine lettuce for this offshoot of the classic Caesar salad. The crispy lentils are addictive – you’ll want to put them on everything!
Lentil & Pomegranate Spinach Salad January 30, 2017By Abbey SharpThis salad pairs the fresh flavours of avocado and pomegranate with a tangy honey vinaigrette. Add in some cooked green lentils for texture and you won’t believe how easy this show-stopper is to make!
