Sweet Potato & Lentil Breakfast Saute January 30, 2017By Lentils.orgThis sauté was built for any dining occasion, especially breakfast. Great as a side accompaniment or the main event, this dish of turmeric-spiced sweet potatoes and lentils will leave you satisfied and energized to take on the day ahead.
Lentil Wedge Salad with Pickled Red Onion & Blue Cheese Dressing January 30, 2017By Aimee Wimbush-BourqueIn a food world where kale is king, I still adore a well-dressed wedge salad, so consider this my attempt to bring it back to the table in 2017. My version is loaded with tangy lentils, crunchy pickled onions, and a creamy blue cheese dressing. You can add crumbled bacon or croutons for a really dressed up version, but I keep things simple with just a few ingredients.You can serve this salad as a side or on its own, as the lentils really round out the salad into a nourishing dish perfect for a meal.
Salmon & Lentils En Papillote January 30, 2017By Lentils.org“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open and eat directly out of the package. Bon appétite!
Prosciutto Wrapped Lentil Boats January 30, 2017By Lentils.orgPressed for time and ingredients? These little lentil-packed boats are so quick and simple to make!
Crispy Tater Tots with Lentils & Bacon January 30, 2017By Lentils.orgEveryone loves tater tots. With the addition of cheddar, bacon, and lentils, this is a side dish everyone in the family will enjoy.
Sweet Chili Lentil Salad Rolls January 30, 2017By Lentils.orgWho doesn’t love a fresh salad roll? With a new and simple twist to a classic you can make these rolls any time, any way you like. Lentils are the perfect filling to soak in any dressing you pair with them. This makes a delicious jump off point that you can explore with ingredients on hand.
Creamy Red Lentil & Roasted Carrot Soup January 30, 2017By Lentils.orgRoasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil soup.
Peanut Butter & Pretzel Bars January 30, 2017By Lentils.orgEveryone loves homemade bars, and this one has nutritious dates, red lentils, and peanut butter. If you have any broken pretzels at the bottom of the bag, this recipe is for you!
Seared Salmon with Basil Lentil Gremolata January 30, 2017By Lentils.orgSeared paprika salmon fillets are paired with a unique twist on a traditional Italian gremolata. The basil, garlic, and lime paired with the lentils bring a fresh hit of flavour and earthy depth making it a great partner to a range of savoury dishes, or to enjoy simply on its own.
