Savoury Lentil & Mushroom Stuffed Pepper June 6, 2016By Cynthia SassRecipe by Cynthia Sass, MPH, MA, RD, CSSD, as seen in her latest book “Slim Down Now: Shed Pounds and Inches with Pulses — The New Superfood”
Lentil Tacos with Avocado Cilantro Sauce May 24, 2016By Samantha TurnbullThese lentil tacos from vegan food blogger Sam Turnbull of It Doesn’t Taste Like Chicken, are super quick and easy to make, only 15 minutes! Not only are they speedy, but they’re full of spices and bursting with flavour, making them a hearty meal everyone will love (carnivore or not).
Vegetarian Lentil Shepherd’s Pie May 24, 2016By Koko BrillThis hearty, comforting dish will satisfy your carnivorous cravings and as blogger Koko Brill from Koko’s Kitchen Blog says: “it will nourish your guts without an ounce of meat in sight!” Like any good shepherd’s pie, it’s built on a protein-rich base topped with delicious mashed potatoes. It’s a classic and it’s so tasty, you’ll never miss a thing.
Firecracker Chicken with Rice and Lentils May 24, 2016By Adam HeardFood blogger Adam Heard of Kook Channel blog knows that sometimes dinner can be a bit boring. If at the end of a long day your family wants something with pizzazz, his recipe delivers some sweet, a touch of hot, and a slap of tang. Imagine tender chicken bites in a delicious batter with a special secret ingredient that adds lots of delicious crispiness: red lentil puree. Serve over a classic bowl of khichari (rice and more lentils) and you’ll have a hit on you hands! Visit the Kook Channel blog for more!
Lentil Power Bites May 24, 2016By Lalitha TaylorRegistered Dietitian Lalitha Taylor of Taylor Nutrition blog knows that every parent craves a no-fuss quick-fix snack that’s both nutritious and delicious. These lentil power bites fit the bill. These no-cook morsels are nutritional powerhouses packed with more than enough energy, protein, fibre, vitamins, and minerals to keep you satisfied and energized!
Coconut Chocolate Chip Lentil Blondies May 24, 2016By Trudy StoneThese moist, chocolaty, homemade treats are from food blogger Trudy Stone of Eat, Live, Play blog. As you mix them together, you’ll find they contain lots of nutritious red lentils. This healthy legume is a surprising alternative ingredient within these delicious baked treats!
Lentil & Ham Frittata May 6, 2016By Lentils.orgThis frittata is made with all the best components of a hearty weekend breakfast: ham, egg, potatoes, cheese, and lentils of course! We use cheddar, but gruyere or swiss are equally delectable.
Pizza Hummus May 6, 2016By Lentils.orgHummus is often made with cooked chickpeas and enjoyed as a nutritious snack by many. This twist utilizes cooked split red lentils and pizza ingredients for a mouth-watering Pizza Hummus!
Lentil Cream Cheese Corn Cakes May 6, 2016By Lentils.orgThese are a great way to use up leftover corn on the cob!
