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Mushroom & Lentil Naan Flatbread

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This flatbread is topped with red onions cooked until golden, mushrooms seasoned with chili flakes, creamy lentils with a touch of nutmeg, lemony arugula, and parmesan cheese… it just keeps getting better, doesn’t it?

Avocado & Lentil Chocolate Pudding

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4 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane sugar 3 Tbsp (45 mL) unsweetened cocoa powder 2 tsp (10 mL) vanilla extract 1/4 cup (60 mL) dried cherries or cranberries Place lentils into a small pot with 1

Blueberry & Lentil Clafoutis

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4 2 Tbsp (30 mL) butter 1 cup (250 mL) whole milk 3/4 cup (175 mL) all -purpose flour 1/2 cup + 2 Tbsp (155 mL) granulated sugar 1/2 cup (125 mL) cooked split red lentils 3 large eggs 2 tsp (10 mL) vanilla 1/2 tsp (2 mL) salt 1 cup (250 mL) fresh berries

Curried Lentil & Cauliflower Hand Pies

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8-10 2 (400 gr/14 oz) boxes of pre-rolled, refrigerated pie dough 2 Tbsp (30 mL) canola oil 1 onion, chopped 2 medium carrots, diced 1 cup (250 mL) chopped cauliflower 2 garlic cloves, minced 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 2 Tbsp (30 mL) curry powder 1 cup (250 mL) diced

Wild Rice & Lentils with Flaked Salmon

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6 2 Tbsp (30 mL) canola oil, divided 1/2 cup (125 mL) finely sliced white onion 1 cup (250 mL) finely chopped red bell pepper 1/2 cup (125 mL) halved pecans 2 cups (500 mL) cooked wild/brown rice blend 1 cup (250 mL) cooked green lentils 1/2 cup (125 mL) vegetable stock 1 lemon, juice

Lentil Soup with Sage and Chili Pepper

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6-8 2 large red onions, coarsely chopped, about 2 cups (500 mL) salt, to taste 2 medium garlic cloves, peeled and minced 1 pound (500 g) small brown lentils ½ cup (125 mL) chopped or pureed tomatoes 4 fresh sage leaves 2 sprigs dried oregano 2 bay leaves 1 fresh or dried whole chile pepper,