Slow-Cooker Red Lentil Soup with Coconut & Apple October 31, 2016By Claire TanseyThe combination of slow-cooked lentils and coconut milk makes this easy soup incredibly creamy. The spices give it a mildly north Indian flavour, while the apple makes it slightly sweet and very kid-friendly.
One-Pot Egg Bake October 31, 2016By Lentils.orgNutritional powerhouses like lentils and rapini are cooked in an aromatic butter, providing a great bed for eggs to get all cozy in. Served with warm naan bread, this is comfort food at its best.
Greek Slow-Cooker Chicken October 31, 2016By Lentils.orgLet your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
Slow-Cooker African Peanut Soup October 31, 2016By Lentils.orgTake your weeknight soup to a new level with warm harissa spices, coconut milk, and rich peanut butter. The lentils in this dish break down creating a savoury and nutritious canvas for all of the flavours to comingle. Your taste buds will have a flavour party!
Lentil & Barley Salad with Thyme & Apricots October 31, 2016By Lentils.orgLet lentils be your guide to a very satisfying and satiating salad. Tossed with pearl barley, sweet apricots, and toasted nuts along with a lemon thyme dressing this dish will be a lunchtime favourite. There’s also the fact that this is a one pot wonder… when time is not on your side let lentils be your hero!
Butter Chicken October 31, 2016By Lentils.orgThe classic Indian dish gets a slow-cooker make-over with the added bonus of green lentils.
Slow-Cooker Lentil Sloppy Joes October 31, 2016By Lentils.orgThe classic sloppy joe has always been a favourite of kids and adults alike. This recipe combines an old standby with the nutrition of lentils and the convenience of cooking in your slow-cooker!
Slow-Cooker Lentils & Ribs October 31, 2016By Claire TanseyInspired by traditional Quebecois baked beans, this recipe combines lentils with pork ribs, molasses, and brown sugar for classic comfort food flavour. Here, ribs act as almost a garnish to a hearty dish of satisfying lentils. Serve with a green salad and fresh bread.
Salmon Chowder October 31, 2016By Lentils.orgSplit red lentils help thicken and flavour a classic salmon chowder. You won’t be able to get enough!
