Lentil & Ricotta Manicotti in Marinara

You can prepare most components of our lentil ricotta manicotti a day or two in advance. An hour before showtime you can assemble the dish, then sit back and let them bake in marinara for some Italian-inspired perfection!

Lentil Enchilada Casserole with Squash

6-8 1 Tbsp (15 mL) canola oil 1 onion, diced 1 cup (250 mL) peeled and grated squash, or sweet potato 2 tsp (10 mL) chili powder 2 tsp (10 mL) dried oregano 1 tsp (5 mL) ground cumin 1 tsp (5 mL) garlic powder 1 Tbsp (15 mL) brown sugar 1 can (28 oz/796

Cream of Wheat & Lentils

4-6 1/2 cup (125 mL) toasted, sliced almonds 1 apple, finely diced 3 Tbsp (45 mL) maple syrup, divided 4 cups (1 L) dairy, almond, or coconut milk pinch, salt 1/2 cup (125 mL) cream of wheat or wheatlets 1/2 cup (125 mL) split red lentils 1/2 cup (125 mL) dried cranberries 1/2 tsp (2

Chicken & Lentil Dumpling Soup

6-8 10 cups (2.5 L) chicken stock 2 raw chicken thighs, skin removed, bone in 3/4 cup (175 mL) green lentils 1 white onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 1 potato, diced 3 sprigs fresh thyme to taste, salt and pepper 1/2 tsp (2 mL) chili flakes DUMPLINGS: 1 cup

Lentils with Roasted Parsnips & Walnuts

6 3 cups (750 mL) chicken or vegetable stock 1 bay leaf 1 1/2 cups (375 mL) green lentils 3/4 cup (175 mL) walnut halves 6 parsnips, sliced in 1/2 inch thick rounds 2 Tbsp (30 mL) olive oil 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1/2 cup (125 mL) chopped fresh

Lentil Nachos with Avocado Salsa

24 4 cups (1 L) tortilla chips 2 1/2 cups (625 mL) shredded cheddar cheese 1 cup (250 mL) cooked green lentils 1 ripe avocado 1 jalapeno pepper, minced (seeds removed) 1/4 cup (60 mL) diced fresh tomatoes 1/4 cup (60 mL) chopped cilantro 1 Tbsp (15 mL) minced red onion 1 Tbsp (15 mL)

Lentil & Cauliflower Sauteed “Rice”

4-6 2 tsp (10 mL) canola oil 1 white onion, finely diced 2 garlic cloves, chopped 1 Tbsp (15 mL) chopped ginger 2 Tbsp (30 mL) sesame seeds 1 head, cauliflower, grated or gently pulsed in a food processor 2 cups (500 mL) cooked green lentils 1/2 cup (125 mL) frozen peas 1/4 tsp (1