Roast Beet & Lentil Bruschetta October 27, 2015By Lentils.orgThese bite-sized wonders are loaded with nutrition and beautiful colour. Goat cheese helps round out the flavours for the perfect appetizer that will disappear quicker than it arrived on your plate!
Zesty Lentil Breakfast Burrito October 27, 2015By Lentils.org6 2 Tbsp (30 mL) canola oil 1 cup (250 mL) finely diced onion 2 garlic cloves, chopped 3 cups (750 mL) grated sweet potatoes 2 tsp (10 mL) chili powder 1 cup (250 mL) cooked split red lentils 1 lime, zest and juice 1 tsp (5 mL) hot sauce to taste, salt and ground
Bacon, Squash & Lentil Breakfast Bowl October 27, 2015By Lentils.orgThis breakfast bowl brings so much to the table – literally! Bacon, squash, and lentils make this hearty morning treat a great way to fill you up and start your day off right.
Lentil Hushpuppies September 24, 2015By Lentils.org4-6 (appetizers) ¾ cup fine cornmeal ½ cup self-rising flour ¾ cup beer ¾ cup (190 mL) cooked split red lentils ½ cup fresh or frozen sweetcorn ¾ cup finely grated aged cheddar cheese 2 green onions, trimmed & finely sliced as needed, sea salt & ground black pepper as needed, smoked paprika as needed,
Creole Lentil Remoulade September 24, 2015By Lentils.org1 3/4 cup prepared ¾ cup cooked or canned green lentils, drained & rinsed ¾ cup prepared mayonnaise ¼ cup chopped white onion ¼ cup chopped green onion ¼ cup chopped celery 3 Tbsp fresh lemon juice 3 Tbsp ketchup 3 Tbsp chopped fresh parsley 2 cloves garlic, chopped 2 tsp prepared creamed horseradish 2
Mini Crab & Lentil Cakes September 24, 2015By Lentils.org2 dozen 1 lb fresh crab meat, or pasteurized ¾ cup cooked green lentils ½ cup finely chopped red pepper 1 Tbsp chopped fresh parsley 1 Tbsp chopped fresh tarragon ¼ cup prepared mayonnaise ½ tsp whole grain mustard ½ tsp fresh lemon juice dash, Worcestershire sauce ½ tsp Old Bay Seasoning 1¼ cup fresh
Lentil Beignets September 24, 2015By Lentils.org2 dozen half envelope, active dry yeast ¼ cup warm water (105ºF to 115ºF) ½ tsp granulated sugar ½ cup evaporated milk ½ cup cooked split red lentils 1 large egg ½ tsp salt ¼ cup granulated sugar ½ cup hot water 2 Tbsp vegetable shortening 3 cups all-purpose flour, plus more as needed 1
Lentil & Quinoa Salad with BBQ Corn September 24, 2015By Lentils.org6 2 – 3 cobs cobs of corn, husks on 1½ cups cooked quinoa 1 cup cooked green lentils 1 cup finely chopped red bell pepper 2 green onions, thinly sliced 1 Tbsp minced jalapeno pepper 5 Tbsp lime juice 1 Tbsp lime zest 2 Tbsp honey 3 Tbsp chopped fresh cilantro 2 Tbsp canola
Gumbo with Andouille Sausage, Lentils & Chicken September 24, 2015By Lentils.orgWe love that lentils are given their time to shine right alongside both chicken and andouille sausage in this show-stopping gumbo!
