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Ingredients
Directions
Nutrition
½ cup (125 mL) canola oil, divided
5 cups (1.25 L) Masa harina
2 tsp (10 mL) kosher salt
1 qt (950 mL) warm water
12 oz (350 g) mozzarella cheese, shredded
½ lb (250 g) split red lentils, cooked, pureed
¼ lb (125 g) whole green lentils, cooked
Note*> Use this mixture to dip your hands in to keep the pupusa dough from sticking to your hands as you form the cakes.
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