Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
¼ cup (60 mL) olive oil
3 cups (750 mL) yellow onion, minced
¼ cup (60 mL) garlic, minced
⅓ cup (75 mL) ginger, minced
¼ cup (60 mL) berbere
2 Tbsp (30 mL) turmeric
2 tsp (10 mL) cumin
4 cups (1 L) crushed tomatoes, canned
4 cups (1 L) split red lentils, dry, rinsed
2 ½ quarts (2 ½ L) vegetable stock
2 tsp (10 mL) kosher salt
1 tsp (5 mL) black pepper, fine ground
Please share your location to continue.
Check our help guide for more info.