Recipe by
View All
Share this recipe
Mujadara is a classic Arabic recipe now enjoyed all over the Middle East featuring lentils and rice with caramelized onions, herbs, and yogurt.
Ingredients
Directions
Nutrition
3 quarts (3.5 L) water
¼ cup (60 mL) garlic, minced
3 Tbsp (45 mL) cumin
2 tsp (10 mL) salt
2 Tbsp (30 mL) dried oregano
2 Tbsp (30 mL) pepper, freshly ground
2 ½ cups (625 mL) brown rice, rinsed well
2 ½ cups (625 mL) whole red lentils, dry and rinsed well
½ cup (125 mL) extra virgin olive oil
2 ½ cups (625 mL) yellow onions, halved and sliced thin
2 ½ cups (625 mL) labneh or plain non-fat Greek yogurt
⅔ cup (150 mL) prepared pesto
Please share your location to continue.
Check our help guide for more info.