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Ingredients
Directions
Nutrition
6 cups (1.5 L) sweet potato, peeled and medium dice
2 cups (500 mL) zucchini, quartered and cut into ½-inch slices
1 lb (500 g) whole red lentils, cooked
2 cups (500 mL) corn kernels, raw
1 cup (250 mL) yellow onion, sliced thin
3 Tbsp (45 mL) smoked paprika
2 Tbsp (30 mL) cumin
1 Tbsp (15 mL) garlic powder
2 Tbsp (30 mL) onion powder
2 tsp (10 mL) salt
¼ cup (60 mL) canola oil
5 cups (1.25 L) red cabbage, shaved
2 cups (500 mL) cilantro, minced
2 cups (500 mL) green onions, thinly sliced
20 oz (590 mL) avocado purée
10 limes
20 corn tortillas, lightly warmed
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