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2 Tbsp (30 mL) minced shallots
1 can (14 oz/398 mL) coconut milk
3 Tbsp (45 mL) sweet chili sauce
½ cup (125 mL) split red lentils
2 lbs (1 kg) live blue mussels, rinsed & beards removed
2 Tbsp (30 mL) chopped fresh cilantro
1 lime, half juiced, half cut into wedges
You can find live mussels in the seafood section of the grocery store, or sometimes live in wrapped packaging. If you find any mussels that are open, gently tap them and if they do not slowly close again, discard them.
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