Strawberry Shortcakes July 19, 2015By Lentils.org8 ¼ cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour ½ cup (125 mL) oats ¼ cup (60 mL) sugar 2 tsp (10 mL) baking powder ¼ tsp (1 mL) baking soda ¼ tsp (1 mL) salt 1/3 cup (80 mL) cold butter, cut into chunks ½ cup (125 mL) buttermilk
Sprouted Lentils July 19, 2015By Lentils.orgCooked lentils are a nutritional powerhouse but raw sprouts are even healthier for you. Every lentil is a seed, a plant just waiting to sprout. Once that growth begins all the nutrients the plant needs to flourish are concentrated in the tiny sprouts. This delicious treat is so easy, fun and rewarding that if you try it once you’ll be hooked like a kid with a blue ribbon science experiment!
Sprouted Lentil Granola Parfait July 19, 2015By Lentils.orgMake extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Spiced Chocolate Lentil Crème Brûlée July 19, 2015By Lentils.org8 1 cup (250 mL) pureed lentils* 3 cups (750 mL) 35% cream 1 whole vanilla bean, scraped (or 2 tsp vanilla extract) 2 tsp (10 mL) ground cocoa 2 tsp (10 mL) ground cinnamon 1/8 tsp (0.5 mL) ground cayenne pepper (optional) 1/2 cup (125 mL) dark chocolate chips 6 large egg yolks 1/2
Southeast Asian Slaw with Lentils July 19, 2015By Lentils.org4 1 cup (250 mL) cooked or canned lentils, drained and rinsed 1 cup (250 mL) thinly sliced (or grated) carrots 1 cup (250 mL) thinly sliced red bell pepper 3 Tbsp (45 mL) chopped fresh cilantro (keep a few leaves for garnish) –Dressing 3 Tbsp (45 mL) canola oil 3 Tbsp (45 mL) seasoned
Soft & Chewy Lentil Granola Bars July 19, 2015By Lentils.orgThese are the no-sweat homemade granola bars you need in your life for school lunches!
Smokey Chipotle Lentil Hummus July 19, 2015By Lentils.orgThis quick, easy, and tasty hummus is a step up from your regular dips – chipotle peppers add a hint of spice and smokiness that your tastebuds won’t soon forget!
Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons July 19, 2015By Lentils.org20 pieces 1 cup (250 mL) canola oil 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces ¼ tsp (1 mL) salt 1⁄3 cup (75 mL) 14% sour cream 2 Tbsp (30 mL) cream cheese, room temperature 1 Tbsp (15 mL) lemon juice 1 tsp (5
Smoked Ham & Lentil Stuffed Squash July 19, 2015By Lentils.orgThese hearty stuffed squash make a delicious, beautiful side dish for the big feast, and are substantial enough to be the main event for a smaller meal any time of the year.
