Skillet Macaroni & Cheese November 22, 2017By Lentils.orgThis classic comfort food dish gets simplified by cooking everything in one skillet. Creamy, cheesy, and full of nutrition, thanks to split red lentils, this is a family-friendly dinner everyone will be sure to love.
Skillet Lentil Stew November 22, 2017By Lentils.orgThis is a cozy stew, brimming with lentils, sausage, potatoes, and greens. Hearty and healthy, it is sure to keep you warm during the winter months.
Twice-Baked Lentil Stuffed Sweet Potatoes November 22, 2017By Lentils.orgUsing sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre. Use an extra-old Cheddar cheese, or another aged sharp cheese, for the most flavour punch.
Lentil & Mushroom Orzotto with Poached Eggs & Arugula November 22, 2017By Annabelle WaughOrzotto is just like risotto using pearled barley instead of Arborio rice—and, conveniently, barley takes the same length of time to cook as green lentils. This creamy, flavourful, slightly al dente dish is special enough to be a main dish for company, but is simple enough to double as a weeknight dinner.
Manhattan Clam & Lentil Chowder November 22, 2017By Lentils.orgRed lentils add heartiness and extra protein to a classic cozy soup that is perfect for any cold and blustery night. The best part? It is completely pantry-friendly! Serve a cup of it as a first course, or make it into a meal by adding some crusty whole grain bread and a side salad.
Cheddar Smoky Turkey Lentil Burgers August 31, 2017By Lentils.org8 1 tsp (5 mL) olive oil 2 cups (500 mL) thinly sliced onions 3 garlic cloves, crushed 750 g (1 1/2 lb) ground Canadian turkey 1 cup (250 mL) cooked green lentils 2 tsp (10 mL) Worcestershire sauce 2 tsp (10 mL) oyster sauce (optional) 2 slices sandwich bread 4 Tbsp (60 mL) milk
Protein-Packed Turkey Lentil Frittata August 31, 2017By Lentils.org4 1 tsp (5 mlL) olive oil 1/2 kg (1 lb) leftover Canadian turkey ½ cup (125 mL) cooked green lentils half, sweet potato ½ cup (125 mL) roasted red peppers 6 eggs 2 Tbsp (30 mL) water fresh basil to taste, salt and pepper Heat olive oil in a medium size non-stick frying pan.
Flavour-Packed Turkey Lentil Ragu August 31, 2017By Lentils.org4-6 1 Tbsp (15 mL) olive oil 1 ½ cups (375 mL) onion, diced 4 garlic cloves, roughly chopped 1/2 kg (1 lb) ground Canadian turkey to taste, salt and pepper 2 large Canadian turkey sausages, casings removed ½ cup (125 mL) red wine 2 tsp (10 mL) Worcestershire sauce 2 cups (500 mL) tomato
Hearty Turkey Lentil Breakfast Bowl August 23, 2017By Lentils.orgBring on the protein – you’ve never been better prepared for the day ahead than when you treat yourself to this bowl!
