Lentil Waldorf Salad October 27, 2015By Lentils.org6 ½ cup (125 mL) mayonnaise ½ cup (125 mL) plain Greek yogurt 2 Tbsp (30 mL) cider vinegar dash, salt and ground black pepper 3 cups (750 mL) cored and diced golden delicious apples 1 ½ cups (375 mL) cooked green lentils 1 cup (250 mL) finely chopped celery 1 cup (250 mL) halved
Lentil Stuffed Pastry Wreath October 27, 2015By Lentils.orgThere are few appetizers are beautiful – and delicious – as our Lentil Stuffed Pastry Wreath. To serve, slice into wedges and garnish with herbs.
Lentil Romesco & Havarti Bites October 27, 2015By Lentils.orgThese bite-sized pastries offer the perfect balance of smooth havarti cheese with our take on romesco with lentils, all wrapped in adorable phyllo cups.
Lentil Polenta Squares with Pesto & Prosciutto October 27, 2015By Lentils.orgPolenta is a dish of boiled cornmeal. It can be served in a variety of ways, but our favourite includes a beautiful garnish of folded prosciutto, tomato, and sunflower seeds along with a drizzle of balsamic glaze.
Roast Beet & Lentil Bruschetta October 27, 2015By Lentils.orgThese bite-sized wonders are loaded with nutrition and beautiful colour. Goat cheese helps round out the flavours for the perfect appetizer that will disappear quicker than it arrived on your plate!
Zesty Lentil Breakfast Burrito October 27, 2015By Lentils.org6 2 Tbsp (30 mL) canola oil 1 cup (250 mL) finely diced onion 2 garlic cloves, chopped 3 cups (750 mL) grated sweet potatoes 2 tsp (10 mL) chili powder 1 cup (250 mL) cooked split red lentils 1 lime, zest and juice 1 tsp (5 mL) hot sauce to taste, salt and ground
Bacon, Squash & Lentil Breakfast Bowl October 27, 2015By Lentils.orgThis breakfast bowl brings so much to the table – literally! Bacon, squash, and lentils make this hearty morning treat a great way to fill you up and start your day off right.
Lentil Hushpuppies September 24, 2015By Lentils.org4-6 (appetizers) ¾ cup fine cornmeal ½ cup self-rising flour ¾ cup beer ¾ cup (190 mL) cooked split red lentils ½ cup fresh or frozen sweetcorn ¾ cup finely grated aged cheddar cheese 2 green onions, trimmed & finely sliced as needed, sea salt & ground black pepper as needed, smoked paprika as needed,
Creole Lentil Remoulade September 24, 2015By Lentils.org1 3/4 cup prepared ¾ cup cooked or canned green lentils, drained & rinsed ¾ cup prepared mayonnaise ¼ cup chopped white onion ¼ cup chopped green onion ¼ cup chopped celery 3 Tbsp fresh lemon juice 3 Tbsp ketchup 3 Tbsp chopped fresh parsley 2 cloves garlic, chopped 2 tsp prepared creamed horseradish 2
