African Lentil Loaded Fries

Directions

1. In a heavy bottomed pot with a lid, over medium to high heat, add oil. Brown beef on all sides, and set aside.
2. In the same pan, add onion, garlic, parsley, carrots, and potatoes and sauté for 10 minutes. Add cashew butter, tomatoes, 3 cups (750 mL) stock, and paprika.
3. Return the browned beef to the pot and add the lentils. Add the remaining stock to cover and reduce it to simmer.
4. Cook the stew for 30 minutes.
5. To serve, place 1 cup (250 mL) fries onto a serving plate and top with cheese curds and 1 cup (250 mL) of stew. Garnish with oregano. Serve hot.