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2 Tbsp (30 mL) canola oil
½ cup (125 mL) onion, minced
2 Tbsp (30 mL) minced garlic
½ lb (225 g) chicken, cooked, shredded
2 Tbsp (30 mL) Worcestershire sauce
½ lb (225 g) split red lentils, cooked, pureed
canola oil, for frying
20 corn tortillas, 6 inch size
NOTE> Cooked and shredded pork can also be used in place of chicken.
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