Lentils.org

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Lentils.org

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Cowboy Sliders

Prep Time: 15 Minutes

Total time: 35 Minutes

Servings: 10 (40 sliders)

Lentils.org

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Ingredients

    2 lbs (1 kg) whole red lentils, cooked

    3 ½ lbs (1.75 kg) ground beef

    1 ½ lbs (750 g) bacon, cooked and crumbled

    20 slices of Colby jack cheese, halved

    5 quarts (5 L) fried onion strings

    1 ¼ cups (310 mL) BBQ Sauce

    40 slider buns

Directions

  1. In a mixing bowl, combine lentils, beef, and bacon into one evenly mixed blend. Form into evenly sized patties, approximately 3 oz (90 g) each.
  2. Add patties to a hot skillet and immediately smash to ensure even sear and crust.
  3. Cook for 3 minutes on each side. Add a slice of cheese to the patty in the last 30 seconds of cooking.
  4. To build each slider, open the slider bun, place the patty, crispy onion strings, and BBQ sauce.

Nutritional Information

  • Serving Size: 1 slider
  • Per serving:
  • Calories 690
  • Total Fat 34 g
  • Saturated Fat 6 g
  • Cholesterol 55 mg
  • Carbohydrates 61 g
  • Dietary Fibre 3 g
  • Sugar 6 g
  • Protein 25 g
  • Sodium 1090 mg
  • Potassium 334 mg
  • Folate 44 mcg

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