Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
2 lbs (1 kg) whole red lentils, cooked
3 ½ lbs (1.75 kg) ground beef
1 ½ lbs (750 g) bacon, cooked and crumbled
20 slices of Colby jack cheese, halved
5 quarts (5 L) fried onion strings
1 ¼ cups (310 mL) BBQ Sauce
40 slider buns
Please share your location to continue.
Check our help guide for more info.