Lentils Braised with Beets & Red Wine October 31, 2016By Lentils.orgBeet and red wine infused lentils are a healthy side dish which pairs wonderfully with roasted chicken or fish. Browned butter is an optional add-in, but it makes the dish over the top delicious.
Lentil Vegetable Stew in Peanut Sauce October 31, 2016By Lentils.orgLoaded with vegetables and lentils, this stew has a wonderfully aromatic peanut sauce. Serve over rice, or with warm pita bread.
One-Pot Penne with Lentil Ragout October 31, 2016By Annabelle WaughLentils make a fantastic and nutritious substitute for ground beef in a thick and hearty pasta sauce, especially when paired with whole wheat pasta. Even better, you can cook the pasta right in the sauce, making this dish an easy one-pot weeknight wonder.
One-Bowl Lentil & Lemon Ricotta Cake October 31, 2016By Lentils.orgA simple and tasty one-bowl cake, with the added nutrition of red lentils. Full of flavour, it’s a light and lovely dessert, especially when served with your favourite seasonal fruit and whipped cream.
Slow-Cooker Red Lentil Soup with Coconut & Apple October 31, 2016By Claire TanseyThe combination of slow-cooked lentils and coconut milk makes this easy soup incredibly creamy. The spices give it a mildly north Indian flavour, while the apple makes it slightly sweet and very kid-friendly.
One-Pot Egg Bake October 31, 2016By Lentils.orgNutritional powerhouses like lentils and rapini are cooked in an aromatic butter, providing a great bed for eggs to get all cozy in. Served with warm naan bread, this is comfort food at its best.
Greek Slow-Cooker Chicken October 31, 2016By Lentils.orgLet your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
Slow-Cooker African Peanut Soup October 31, 2016By Lentils.orgTake your weeknight soup to a new level with warm harissa spices, coconut milk, and rich peanut butter. The lentils in this dish break down creating a savoury and nutritious canvas for all of the flavours to comingle. Your taste buds will have a flavour party!
Lentil & Barley Salad with Thyme & Apricots October 31, 2016By Lentils.orgLet lentils be your guide to a very satisfying and satiating salad. Tossed with pearl barley, sweet apricots, and toasted nuts along with a lemon thyme dressing this dish will be a lunchtime favourite. There’s also the fact that this is a one pot wonder… when time is not on your side let lentils be your hero!
