Maple Lentil Oat Bars September 6, 2016By Lentils.org10 bars 3 cups (750 mL) quick rolled oats 1 1/4 cups (310 mL) chopped walnuts, divided 1/4 tsp (1 mL) salt 3 Tbsp (45 mL) melted coconut oil 1/2 cup (125 mL) maple syrup 1 cup (250 mL) cooked green lentils 3 Tbsp (45 mL) almond or peanut butter 1 large egg 1 tsp
Brown Sugar Baked Apples September 6, 2016By Lentils.orgBaked apples are an autumn favourite, and it’s easy to see why. Adding lentils to this already nutrition-packed sweet treat only makes it more irresistible!
Jalapeno Lentil Cornbread September 6, 2016By Lentils.org6-8 1/2 cup (125 mL) split red lentils 2 Tbsp (30 mL) unsalted butter, melted 1 cup (250 mL) milk, 2% 1 large egg 1 Tbsp (15 mL) chopped jalapeno pepper 1 cup (250 mL) cornmeal 1 cup (250 mL) all-purpose flour 3 Tbsp (45 mL) granulated sugar 1 Tbsp (15 mL) baking powder 1
Stir Fry Beef & Broccoli with Lentils September 6, 2016By Lentils.orgBring new life to a classic Beef & Broccoli dish with green lentils! With only 30 minutes required to prep and cook, you won’t believe how easy this delicious dish is to make.
Zesty Lentil Guacamole September 6, 2016By Lentils.org4-6 1/2 cup (125 mL) chopped white or red onion 3 Tbsp (45 mL) chopped fresh cilantro 1 garlic clove, minced 1 tomato, diced 1 lime, juiced 2 tsp (10 mL) hot sauce (optional) to taste, salt and pepper 3 large, ripe avocados 1 cup (250 mL) cooked green lentils In a medium bowl, combine
Lentil & Hamburger Stroganoff September 6, 2016By Lentils.orgNot only does this stroganoff take just 30 minutes to make, it’s so tasty – you’re sure to keep this as a regular feature on your household menu.
Collard Greens with Lentils & Bacon September 6, 2016By Lentils.org6-8 2 lbs (1 kg) collard greens, rinsed 1 Tbsp (15 mL) canola oil 1/2 cup (125 mL) diced, smoked bacon 1 cup (250 mL) diced onion pinch, chili flakes 1/2 tsp (2 mL) pepper 1 cup (250 mL) vegetable or chicken stock 1/2 cup (125 mL) water ⅓1/3 cup (75 mL) white or cider
Raspberry & Blueberry Cobbler September 6, 2016By Lentils.orgThis cobbler recipe can be customized with your favourite berries or whatever fruit you happen to have in the house at the time!
Loaded Curry Potato Skins September 6, 2016By Lentils.org4 4-5 medium-sized baking potatoes 2 Tbsp (30 mL) unsalted butter, melted to taste, salt and pepper 1 cup (250 mL) cooked green lentils 1-2 tsp (5-10 mL) curry powder 3 Tbsp (45 mL) plain Greek yogurt 1 tsp (5 mL) honey 1/2 cup (125 mL) grated cheddar cheese, divided 2 green onion, finely chopped
