Oatmeal Lentil Cups February 15, 2016By Lentils.orgThese make for a quick breakfast, healthy snack, or even a replacement for that less nutritious and sugary baking – they’re that good!
Indian Spiced Lentils February 15, 2016By Lentils.org4 2 Tbsp (30 mL) canola oil 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander 1 tsp (5 mL) turmeric 1/ 2 tsp (2 mL) red chili flakes 1 cup (250 mL) finely chopped onion 1 celery stalk, finely chopped 2 garlic cloves, minced 1 Tbsp (15 mL) minced fresh ginger
Moroccan Lentils with Scallops February 15, 2016By Lentils.org4 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) turmeric 2 Tbsp (30 mL) canola oil, divided 1/2 cup (125 mL) chopped onion 2 garlic cloves, minced 1 Tbsp (15 mL) minced fresh ginger 1 cup (250 mL) split red lentils
BBQ Chicken with Lentil Blue Cheese Dip February 15, 2016By Lentils.orgQuick tip: Turn the lentil blue cheese dip into a salad dressing by adding 1 Tbsp (15 mL) of milk at a time until you reach your desired consistency. Not a blue cheese fan? Try substituting 1/4 cup (60 mL) grated Parmesan cheese and toss with thinly sliced chives.
Steamed Mussels with Coconut Sweet Chili Lentils February 15, 2016By Lentils.org4-6 2 Tbsp (30 mL) minced shallots 1 can (14 oz/398 mL) coconut milk 3 Tbsp (45 mL) sweet chili sauce ½ cup (125 mL) split red lentils 2 lbs (1 kg) live blue mussels, rinsed & beards removed 2 Tbsp (30 mL) chopped fresh cilantro 1 lime, half juiced, half cut into wedges Combine
Mexican Lentil & Chicken Soup February 15, 2016By Lentils.orgThis soup is a great way to use up leftover chicken in your fridge – it’s just as beautiful as it is practical!
Jambalaya Lentil & Orzo Skillet February 15, 2016By Lentils.orgThis dish can easily be made gluten-free by using cooked brown rice or quinoa instead of orzo. No matter how you serve it, we promise it will be a big hit!
Avocado Toast with Lentils & Chilies February 15, 2016By Lentils.org4 1 cup (250 mL) cooked green lentils 1 Tbsp (15 mL) olive oil half lime, zest and juice 1 Tbsp (15 mL) thinly sliced green onions 1 Tbsp (15 mL) chopped cilantro ½ tsp (2 mL) honey to taste, salt and ground black pepper 4 slices, sourdough bread 2 ripe avocados, sliced or mashed
Savoury Lentil, Chicken & Ricotta Phyllo Bundles February 15, 2016By Lentils.org6 5 Tbsp (75 mL) butter 3 green onions, finely chopped 2 garlic cloves, minced 1 cup (250 mL) cooked green lentils 1 cup (250 mL) finely diced cooked chicken 2 cups (500 mL) baby spinach or baby kale leaves 3 Tbsp (45 mL) chopped fresh basil 2 Tbsp (30 mL) chopped fresh parsley 1
