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Ingredients
Directions
Nutrition
2 Tbsp (30 mL) canola oil
1 lb (500 g) whole red lentils, cooked
1 lb (500 g) crumbled paneer
2 garlic cloves, minced
1 Tbsp (15 mL) fresh ginger, finely grated
1 cup (250 mL) eggplant, diced small
6 green onions, ends trimmed, finely chopped
1 cup (250 mL) tikka masala curry
½ cup (125 mL) green peas, cooked and shocked (or frozen and thawed)
1 tsp (5 mL) salt
20 iceberg lettuce leaves, washed and dried
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