Mexican Lentils & Rice April 26, 2018By Lentils.org8 2 Tbsp (30 mL) canola oil, divided 3 poblano chili peppers, halved lengthwise, seeded, and cut into thin strips 4 cups (1 L) water 1 (8 oz/227 mL) can tomato sauce 3/4 cup (175 mL) green lentils 3/4 cup (175 mL) long grain white rice 3 garlic cloves, minced 1 1/2 tsp (7 mL)
Lentil Fajita Bowl April 26, 2018By Lentils.orgGet ready for this – all of your fave flavours of sizzling fajitas served as a popular protein bowl!
Chicken & Lentil Enchiladas April 26, 2018By Lentils.orgThis is a great recipe to use up leftover chicken or a convenient rotisserie chicken from the grocery store.
Traditional Chilaquiles April 26, 2018By Lentils.orgChilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.
Shrimp with White Wine, Lentils & Tomatoes February 1, 2018By Lentils.orgWander around your kitchen and garden long enough, and you’ll surely find all of the ingredients needed to make this Mediterranean-inspired main dish.
Roasted Spring Vegetable Medley with Crispy Lentils February 1, 2018By Lentils.orgThe first of the season’s vegetables are roasted then tossed in a tangy mustard lemon vinaigrette. The crispy lentils add a wonderful crunch to a delightful side dish.
Teriyaki Stirfry with Lentils & Quinoa February 1, 2018By Renee KohlmanThis is a quick, tasty, and healthy recipe for when you want to clean out the fridge. Any combination of vegetables work – use whatever you have on hand.
Smoked Salmon & Lentil Spread February 1, 2018By Lentils.orgThis spread hits all the right notes, and is wonderful spread on toasted baguette or bagel chips. It tastes even better after it has given time to chill in the refrigerator, so don’t be afraid to make it a day or two ahead of the party. Alternatively, serve for brunch with fresh bagels.
Lentil & Roasted Pepper Dip February 1, 2018By Claire TanseyThis dip can be made with a variety of vegetables, depending on the season!
